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dc.contributor.authorYadolah Fakhri
dc.contributor.authorMahboobeh Moradi
dc.contributor.authorLeila Rasouli Amirhajeloo
dc.contributor.authorMoayed Avazpour
dc.contributor.authorAbotaleb Bay
dc.contributor.authorYahya Zandsalimi
dc.contributor.authorBigard Moradi
dc.contributor.authorHassan Keramati
dc.date.accessioned2017-09-18T11:13:02Z
dc.date.available2017-09-18T11:13:02Z
dc.date.issued2016-06-01
dc.identifier.issn0975766X
dc.identifier.urihttp://dsp.sbmu.ac.ir/xmlui/handle/123456789/69994
dc.description.abstract© 2016, International Journal of Pharmacy and Technology. All rights reserved. The prevalence of the metabolic disease of diabetes type 2 is increasing day by day. A part of this increasing trend is related to environmental factors such as dietary habits. In various studies, contradictory results regarding the effects of tea consumption on the risk of diabetes type 2 have been observed. Therefore, by a systematic review of databases SID, Irandoc, Scopus, Pubmed and ISI Web of Science and meta-analysis of data, in this article we tried to investigate the relationship between the tea consumption and diabetes type 2. In general, from between 12 articles 14 cohort studies meta-analyzed in the range of 2004 to 2015. All participants and their mean age were respectively 94 248 participants (36,653 patients and 589,783 control) and 57.3 year. The studies of > 1 cup per day and ≥4 cup per day are of low heterogeneity and 1-3 cup per day is of high heterogeneity. The mean of risk ratio was as follows: > 1 cup: FEM = 0.99; 95% CI (0.95- 1.03), 1-3 cup per day: REM = 0.98, 95% CI (0.94-1.02), ≥4 cup per day: FEM = 0.94; 95% CI (0.86-1.02). In general, FEM= 0.98, 95% CI (0.95-1.01). Consumption of ≥4 cup per day in relation to per day > 1 cup and 1-3 cup per day decreases the risk of diabetes non-significantly 6%. The results of this study supported the reduction of risk of diabetes type 2 due to consumption of tea.
dc.sourceInternational Journal of Pharmacy and Technology
dc.subjectDiabetes type 2
dc.subjectMeta-analysis
dc.subjectSystematic review
dc.subjectTea consumption
dc.titleAssociation between tea consumption with risk of type 2 diabetes; Systematic review and meta-analysis of 14 cohort studies update to June 2016
dc.journal.volume8
dc.journal.issue2
dc.journal.pages13372-13383
dc.contributor.authorid57195309551
dc.contributor.authorid57190226173
dc.contributor.authorid57188813937
dc.contributor.authorid55580089500
dc.contributor.authorid57188806879
dc.contributor.authorid36180431700
dc.contributor.authorid56770938300
dc.contributor.authorid57188806755
dc.contributor.citation57195309551|60001316|Yadolah Fakhri
dc.contributor.citation57190226173|60018934|Mahboobeh Moradi
dc.contributor.citation57188813937|60088054|Leila Rasouli Amirhajeloo
dc.contributor.citation55580089500|60104658|Moayed Avazpour
dc.contributor.citation57188806879|113128818|Abotaleb Bay
dc.contributor.citation36180431700|60089264|Yahya Zandsalimi
dc.contributor.citation56770938300|60009057|Bigard Moradi
dc.contributor.citation57188806755|60024530|Hassan Keramati
dc.contributor.affiliationid60001316
dc.contributor.affiliationid60018934
dc.contributor.affiliationid60088054
dc.contributor.affiliationid60104658
dc.contributor.affiliationid113128818
dc.contributor.affiliationid60089264
dc.contributor.affiliationid60009057
dc.contributor.affiliationid60024530


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