Gains of glycosylation comprise an unexpectedly large group of pathogenic mutations

Date
2005-12-15Author
Guillaume Vogt
Ariane Chapgier
Kun Yang
Kun Yang
Nadia Chuzhanova
Nadia Chuzhanova
Jacqueline Feinberg
Claire Fieschi
Claire Fieschi
Stéphanie Boisson-Dupuis
Alexandre Alcais
Orchidée Filipe-Santos
Jacinta Bustamante
Ludovic De Beaucoudrey
Ibrahim Al-Mohsen
Sami Al-Hajjar
Abdulaziz Al-Ghonaium
Parisa Adimi
Mehdi Mirsaeidi
Soheila Khalilzadeh
Sergio Rosenzweig
Sergio Rosenzweig
Oscar De La Galle Martin
Thomas R. Bauer
Jennifer M. Puck
Hans D. Ochs
Dieter Furthner
Carolin Engelhorn
Bernd Belohradsky
Davood Mansouri
Steven M. Holland
Robert D. Schreiber
Laurent Abel
David N. Cooper
Claire Soudais
Jean Laurent Casanova
Jean Laurent Casanova
Jean Laurent Casanova
Metadata
Show full item recordAbstract
Mutations involving gains of glycosylation have been considered rare, and the pathogenic role of the new carbohydrate chains has never been formally established. We identified three children with mendelian susceptibility to mycobacterial disease who were homozygous with respect to a missense mutation in IFNGR2 creating a new N-glycosylation site in the IFNγR2 chain. The resulting additional carbohydrate moiety was both necessary and sufficient to abolish the cellular response to IFNγ. We then searched the Human Gene Mutation Database for potential gain-of-N-glycosylation missense mutations; of 10,047 mutations in 577 genes encoding proteins trafficked through the secretory pathway, we identified 142 candidate mutations (∼1.4%) in 77 genes (∼13.3%). Six mutant proteins bore new N-linked carbohydrate moieties. Thus, an unexpectedly high proportion of mutations that cause human genetic disease might lead to the creation of new N-glycosylation sites. Their pathogenic effects may be a direct consequence of the addition of N-linked carbohydrate.