• Login
    View Item 
    •   DSpace Home
    • School of Medicine
    • Theses/Dissertations
    • View Item
    •   DSpace Home
    • School of Medicine
    • Theses/Dissertations
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    ‫اثر نانو - امولسیون تهیه شده بر پایه کیتوزان بر برخی ویژگی های کیفی میوه توت فرنگی در طول انبارمانی

    Thumbnail
    View/Open
    out.pdf (53.37Kb)
    dublin_core.xml (1.360Kb)
    Author
    ‫سارا عشقی
    Metadata
    Show full item record
    Collections
    • Theses/Dissertations

    Contact Us | Send Feedback
     

     

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Contact Us | Send Feedback