Browsing by Subject "d-tagatose"
Now showing items 1-1 of 1
Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk (2015-01-01)© 2014, INRA and Springer-Verlag France. Nowadays, tendency to improve human nutrition and consume new healthful foods such as low-calorie and functional ones has been increased. In this study, effects of ratios of ...